**Our coffee is cultivated through organic agroforestry under the shade of native trees, on the highlands of the Mae Suai watershed, at an elevation of 1,000–1,400 meters above sea level. Using clean natural water sources and environmentally friendly processing methods, the coffee develops a unique character with delicate aromas of wild fruits and forest flowers.
This approach not only produces exceptional coffee, but also contributes to the conservation of watershed forests, the restoration of biodiversity, and the strengthening of the community’s economy—allowing people to live in harmony with the forest in a truly sustainable way.**
