A unique distilled liquor that harmoniously blends the cultural heritage of the Akha and Hmong tribes of Northern Thailand. Traditionally, corn spirit was brewed only during tribal festivals and always accompanied by sacred rituals passed down through generations.
Today, "Laeng Ma Se" represents not only a preservation of cultural identity but also a meaningful agricultural transformation—turning locally grown corn into a smooth, aromatic spirit. This initiative supports corn farmers by creating value-added products from their harvests while celebrating the spirit of tradition in every bottle.
