A local glutinous rice variety from Chiang Rai, known for its slender grains with a soft, ivory-white color, carefully milled to preserve the bran layer and its full nutritional value. When cooked, it offers a chewy, sticky texture that is pleasantly firm without being mushy or clinging to the hands. It pairs perfectly with savory dishes or can be used to make traditional Thai desserts, such as Khao Niew Moon, delivering an authentic, original taste.
